Go Taste
Want something good to eat or drink this week? Consider the following:
Today
Dixon Gallery and Gardens presents its first Brewer's Feast, pairing five all-grain ales brewed by local artisans with a seasonal chef's tasting menu. Reception at 6 p.m., dinner at 6:30 p.m. Dixon members, $50; nonmembers, $60. For reservations, call 761-5250. 4339 Park.
More Dining News 
Share and Enjoy 
Crumpets and Star Distributors co-host a four-course dinner featuring wines from Australia and New Zealand with corresponding food pairings prepared by chef Stephen Sciara at 6:30 p.m. Call 324-2221 for reservations; $60 with wine and $35 without. 262 S. Highland.
Tuesday
Cafe Society and John Vego with Buster's hosts a tasting at 6:30 p.m. featuring six wines from Northern California. Wines and cheese are $25; additional small plates by chef Cullen Kent are $5. 212 N. Evergreen. Call 722-2177 for reservations.
Owen Brennan's chef Scott Delarme and sommelier Chris Thorn host a multicourse wine dinner with United Liquors at 6:30 p.m. Reservations are required and seating is limited; call 761-7990. $48; 6150 Poplar.
Currents, 50 Harbor Town Square, hosts a four-course wine dinner at 7 p.m. featuring Familia Zuccardi-Santa Julia wines from Argentina. Leandro Lowi from the Familia Zuccardi Wines will be doing the commentary, in cooperation with Oscar Vego of Star Distributors. Menu by chef David Schrier. $59; call 260-3300.
The Blue Fish and Star Distributors host a wine dinner at the restaurant at 7 p.m., featuring Ferrari Carano wines. Five courses, four wines, $60. 2149 Young; call 725-0230 for reservations.
Wednesday
Michael Hughes with Joe's Wines and Liquors and Karen Massey with Delta Wholesale host a three-course wine dinner at Automatic Slim's, 83 S. Second St., at 6:30 p.m. $40; call 525-7948 for reservations.
Thursday
The wines of B.R. Cohn will be featured at a wine dinner at Napa Cafe, 5101 Sanderlin. Brian Fowler from B.R. Cohn will be in attendance to present the wines. In addition to the wines, each of the five courses will have either a B.R. Cohn vinegar or oil incorporated into them. $75; call 683-0441 for reservations.
Unless indicated, dinner prices do not include tax and gratuity.
To include your event, contact Jennifer Biggs by e-mail at biggs@commercialappeal.com or fax at 529-2787. Please include your address and telephone number.
Comments
Share your thoughts
Comments are the sole responsibility of the person posting them. You agree not to post comments that are off topic, defamatory, obscene, abusive, threatening or an invasion of privacy. Violators may be banned. Click here for our full user agreement.