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Want to taste something good? Consider the following:
Sunday
Magnolia: A Delta Grille in the Horseshoe Casino celebrates its second anniversary with a wine dinner at 6 p.m. A six-course meal will be prepared by chef James Gentry and paired with wines selected by Roger Roessler from Roessler Cellars. $90; call (800) 303-7463 for reservations. 1021 Casino Center Drive, Robinsonville, Miss.
Angela Moon's wine school is back in session from 5 to 6 p.m. at The Grove Grill, 4550 Poplar. $15 includes six to eight wines and individual cheese plates. This session is Back to Basics: The Fundamentals, featuring the big six varietals. Reservations required; call 756-1993.
Tuesday
Brian Dickerson of Athens Distributing hosts a St. Germain cocktail tasting at The Cove, 2559 Broad, featuring a selection of St. Germain cocktails, oysters and appetizers. 7:30 p.m.; $30. Call 730-0719 for reservations.
Thursday
Chef Jeffrey Dunham of The Grove Grill starts this year's "Dinners in the Kitchen" series at 7 p.m. with Dan Cohn, one of the owners B.R. Cohn Winery. He'll speak about the wines served and a line of olive oils they produce that will be served at the dinner. Five courses, $65; call 818-9951 for reservations.
Brandon Fleskes from Star Distributors and Paulette's, 2110 Madison, host a four-course wine dinner at the restaurant at 7 p.m. $49.95; call 726-5128.
Cecilia Robilio with the Victor L. Robilio Co. hosts a wine tasting at Mosa Asian Bistro, 850 S. White Station, at 7 p.m., featuring special guest Roland Jacquard. $35; call 683-8889 for reservations.
Unless indicated, dinner prices do not include tax and gratuity.
To include your event, contact Jennifer Biggs by e-mail at biggs@commercialappeal.com or fax at 529-2787. Please include your address and telephone number.
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