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Go Taste
Want something good to eat or drink this week? Consider the following?
Today
Napa Café hosts a port and cheese tasting at 6:30 p.m. Wines will be presented by Jorge Andre Pais Vaz Nunes of Symington Family Estates and Brett Barrett from the Victor L. Robilio Co. Alyce Mantia of Lucchesi's selects the cheeses. $40; five wines and five cheeses. 683-0441; 5101 Sanderlin.
Saturday
Great Wines & Spirits and Jorge Andre Pais Vaz Nunes of Symington Family Estates host a tasting of wines from Portugal from 1-3 p.m. at Salsa, 6150 Poplar. Informal, drop-by format. $5 per person credited towards any same-day purchase at Great Wines. Call 682-1333.
Tuesday
Interim hosts a Zaca Mesa wine dinner with Elizabeth Mall of Delta and Angela Moon of Kirby Wines and Liquors at 6:30 p.m. $55 per person. Call 818-0821; 5040 Sanderlin.
Café Society and John Vego host a dinner featuring Marietta Wines at 6:30 p.m. at the restaurant. Jake and Sam Bilbro from the winery will be in attendance. $45; reservations required. Call 722-2177; 212 N. Evergreen.
Wednesday
Café Society and Brian Dickerson of Athens Distributing host a martini tasting at 6:30 p.m. featuring four Van Gogh vodkas. $25; call 722-2177 for reservations. 212 N. Evergreen.
Jeff Dunham, chef/owner of The Grove Grill, hosts five-course "Dinner in the Kitchen" at 6:30 p.m., featuring the wines of Neal Winery in Napa Valley. Wine maker Gove Celio will be in attendance along with Ginger Wilkerson of Athens Distributing. Call 818-9951 for reservations; $65. 4550 Poplar.
Unless indicated, dinner prices do not include tax and gratuity.
Send items for GoTaste to Jennifer Biggs at biggs@commercialappeal.com.
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