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Go Taste
Want something good to eat or drink this weekend? Consider the following:
Tuesday
John Vego with Buster's and Café Society feature wines from the Pacific Northwest at 6:30 p.m. at the restaurant. Six wines and cheese, $25. Small plates available from chef/owner Cullen Kent for $5. Call 722-2177. 212 N. Evergreen.
Wednesday
The Presentation Room at L'Ecole Culinaire, chef Kevin Rains, and Stellar Cellar Wine and Spirits host a five-course wine dinner with pinot varietals at 6:30 p.m. at the restaurant, 1245 N. Germantown Pkwy. $50. Call (901) 754-7115.
Thursday
Ravine in Oxford, Miss. (53 County Road) hosts More Than a Meal, featuring New Orleans chefs Greg and Mary Sonnier working alongside Ravine chef Joel Miller as they re-create meals from Gabrielle, their esteemed restaurant shuttered by Hurricane Katrina. $75. Tickets are limited and must be prepaid; reservation times are available calling Ravine, (662) 234-4555.
Unless indicated, prices do not include tax and gratuity.
GoTaste will be replaced with another dining feature beginning next week. Submit dinners for publication in the Food section's A la Carte the Monday before Wednesday publication. E-mail Jennifer Biggs at biggs@commercial appeal.com.
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