Photo by Mike Maple // Buy this photo
Murals greet the customers at the front door as they enter into the dining rooms at Patrick's on Park Avenue.
Patrick's Steaks and Spirits in East Memphis has a huge menu and is keeping it fresh by changing daily and weekly specials. Every Wednesday, the specials for the week are updated at the restaurant's website, patricksmemphis.net, where you'll also find a calendar of events and the standard menu, which includes a sandwich called The Memphis almost guaranteed to stop your heart, one way or the other:
"Elvis would have loved this! A slab of our rich, creamy mac 'n cheese grilled on white pullman bread with Swiss cheese, caramelized onions and pulled pork with our house BBQ sauce on the side."
There's a trivia contest every Wednesday at 8:30 p.m. and Monday night football parties beginning at 6 p.m. There's live music most Friday nights, and occasional beer dinners.
On Thursday, the Oktoberfest beer dinner begins at 6 p.m.; it includes a happy hour with appetizers of German sausage and cheeses, spaetzle for a first course, knockwurst and potato salad for the second, beef rouladen with potato dumplings, and a light (you'll be glad) dessert of lemon sorbet and blueberries. All courses are paired with German beers. It's $45 per person. Patrick's is at 4972 Park; (901) 628-2852.
-- Jennifer Biggs: 529-5223
What's cooking at your restaurant? Dinner specials, menu changes, happy hour, a new chef? Send an e-mail to Jennifer Biggs at biggs@commercialappeal.com with the details.
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