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Go Taste
Want something good to eat or drink this week? Consider the following:
Tuesday
Café 1912 hosts a Mardi Gras dinner, with seating between 5 and 9:30 p.m. In addition to the regular menu, they'll offer Cajun specials including homemade king cake. There will be decorations and Cajun music. Reservations recommended; call (901) 722-2700. 243 S. Cooper.
The Memphis Botanic Garden hosts a Mardi Gras wine tasting from 6-8 p.m., featuring wines and hors d'oeuvres with a New Orleans flair and live music. Members $25; nonmembers $35. Reservations required; call (901) 636-4131. 750 Cherry.
Wednesday
Capriccio Grill in The Peabody hotel hosts a four-course Ferrari-Carano wine dinner at 6 p.m. $55 (includes valet parking). Call (901) 529-4199.
Plan ahead
Fillin' Station Grille hosts the second annual Mumbo Gumbo Cook-Off benefiting Porter-Leath from noon-6 p.m. Feb. 26 at 4840 Venture Drive in Southaven. Food and drinks available for purchase in addition to 5,000 pounds of crawfish. (662) 510-5423.
The Presentation Room at L'Ecole Culinaire, chef James Gentry and Stellar Cellars host "Chocolate in Every Dish." Dinner features five courses paired with international red, white and sparkling wines. 6:30 p.m. Feb. 29. $60. 1245 N. Germantown Pkwy. Call (901) 754-7115.
The Scottish Malt Whisky Association hosts a tasting of very rare and single-cask single malts to raise money for Theatre Memphis beginning at 6 p.m. March 1 at Clark Opera Memphis Center, 6745 Wolf River Pkwy. Food and live music included. $150 per person; call (901) 682-8323.
"A Taste of CBHS" will be held from 5 to 8 p.m. March 4 at Christian Brothers High School, featuring more than 40 restaurants and vendors with a connection to Christian Brothers High School. Tickets are $60 per person and are available for purchase online at cbhs.org.
Unless indicated otherwise, prices do not include tax and gratuity.
Submit items for GoTaste to Jennifer Biggs at biggs@commercialappeal.com. The deadline is the Tuesday before Friday publication.
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