Want something good to eat or drink this week? Consider the following:
The Presentation Room at L'Ecole Culinaire, Stellar Cellar Wine and Spirits and chef Tom Hughes host a five-course Argentinean wine dinner at 6:30 p.m. Jan. 25. $50; 1245 N. Germantown Pkwy. Call (901) 754-7115.
Cheffie's and Buster's team up for food and wine pairings at 6 p.m. at the restaurant, 483 High Point Terrace. Tickets are $20 per person, $35 per couple. Call (901) 202-4157 to reserve your spot.
River Oaks Restaurant hosts a wine dinner with David Crane of Jarvis Wines, who will be the special guest presenter for the four-course dinner featuring his wines. 6:30 p.m. Call (901) 683-9305 for reservations; $65. 5871 Poplar.
Chocolate Fantasy, which benefits the National Kidney Foundation of West Tennessee, is from 11 a.m. to 5 p.m. Jan. 28 at Oak Court Mall. More than 30 vendors will offer all kinds of chocolate. Tickets are $16 in advance and $18 day of event. You can buy them at Dinstuhl's and TCBY locations, and at Chick-fil-A in the Oak Court Mall. For more information, call (901) 683-6185.
Unless indicated, prices do not include tax and gratuity.
The deadline to submit information to GoTaste is the Tuesday before Friday publication. E-mail Jennifer Biggs at email@example.com.