Go Taste: Dining events

Want something good to eat or drink this week? Consider the following:


At 8 p.m. Ryan Trimm of Sweet Grass, 937 S. Cooper, hosts a six-course wine dinner with second-generation owner and winemaker Adam Campbell from Elk Cove Vineyards and Michael Hughes of Joe’s. Reservations required; call 901-278-0278. $75.

Acre, 690 S. Perkins, hosts Domaine Drouhin winemaker Arron Bell for a wine dinner menu paired with wines from their estates in Burgundy and Oregon. $90; seating is limited. Call 901-818-2273 to secure your reservation with a credit card. Dinner is at 6:30 p.m.


At 6:30 p.m., Felicia Suzanne’s, 80 Monroe, hosts a wine dinner featuring wines from Elk Cove; $70. Call 901-523-0877 for reservations.


The Memphis Wine + Food Series kicks off at 6 p.m. with a wine dinner at Fleming’s, 6245 Poplar, featuring Argyle and Elk Cove wines, four courses by chef Nicholas R. Scott and a live auction with Jeff Morris. $200 per person; $100 is tax-deductible. Call 901-761-6200 for reservations.


Napa Café, 5101 Sanderlin No. 122, hosts a four-wine, three-course dinner featuring the wines of Bordeaux at 6:30 p.m., with guest Vincent Peyrat of Grands Vins de Gironde. Southwestern Distributors is the co-host, and the dinner is $55. Call 901-683-0441 for reservations.


Alchemy hosts a beer dinner with New Belgium Brewing. Reception kicks off at 6:30 p.m., and the dinner begins at 7. Six beers and five courses; $60. 901-726-4444, or e-mail office@alchemymemphis.com for reservations.

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