Go Memphis

South of Beale is not a restaurant, not a bistro, not a cafe and not a bar. It's a gastropub, and apparently that's difficult to define. But after a few visits to South of Beale, we forgot such quibbles. The food chef Nick Ragazzo produces here is fanciful, skillfully executed and consistent from night to night. We tried a third of the plates on South of Beale's imaginative current menu, and all but one of the dishes were delicious and cleverly presented. Full story »