Best Bets: Spicy Basil at Urban Japanese Fusion Cuisine
Published 12/18/2013 at 6:00 p.m. 0 comments
The menu items at Urban Japanese Fusion Cuisine in Olive Branch are mouth watering, and I decided to go with the Spicy Basil. I ordered mine with chicken, but you also can order shrimp, beef, scallops or “seafood,” which is ...
Meet the Chef: Jody Moyt
Published 12/18/2013 at 6:12 p.m. 0 comments
Executive chef at Owen Brennan’s
Go Out! Events this week
Published 12/12/2013 at 3:36 p.m. 0 comments
Acoustic blues at the Buckman, The Cult at Minglewood, a Cannes winner returns, and more things to do this week.
Best Bet: Bacon candy bar at Phillip Ashley Chocolates
Published 12/12/2013 at 3:25 p.m. 0 comments
Phillip Ashley Rix, chef/owner of Phillip Ashley Chocolates, said he uses dark chocolate because it makes the combination “just sweet enough. Not too salty. That bitterness and the saltiness and sweet give you more depth. I think dark chocolate is ...
Meet the Bartender: Austin Moore
Published 12/12/2013 at 3:21 p.m. 0 comments
Bar manager/bartender at Felicia Suzanne’s Restaurant.
Best Bets: Christmas drinks
Published 12/5/2013 at 12:37 p.m. 0 comments
One of my many holiday traditions is getting a peppermint coffee at Starbucks after I buy my Christmas tree. I drive home sipping coffee and listening to carols on the radio. Fa la la la la. I decided to broaden ...
Meet the Chef: Kevin Sullivan
Published 11/27/2013 at 2:04 p.m. 0 comments
Sous chef at Tsunami
Best Bet: Baked turkey leg at Carnival Food Year Round
Published 11/27/2013 at 1:58 p.m. 0 comments
If you didn’t get enough bird on Thanksgiving, head to Carnival Food Year Round and grab a turkey leg. One of these with some leftover cranberry sauce and dressing makes a meal for one person.
Meet the Chef: Justin Young
Published 11/21/2013 at 11:46 a.m. 0 comments
Chef de cuisine at Erling Jensen: The Restaurant
Best Bets: Pumpkin
Published 11/15/2013 at 10:09 a.m. 0 comments
If you don’t want to go to the trouble of making a pumpkin pie, but you still want to bring something pumpkin-related to a Thanksgiving feast, check out some of the options you can find locally.
Meet the Chef: Scott Ritchie
Published 11/15/2013 at 10:05 a.m. 0 comments
Head chef at Jim’s Place Restaurant & Bar
B.B. King's to reopen for lunch Friday
Published 11/8/2013 at 9:57 a.m. 0 comments
B.B. King’s Blues Club on Beale reopened Friday after repairs from a recent fire.
Best Bets: North Memphis BLTA at The Office@Uptown
Published 11/7/2013 at 10:40 a.m. 0 comments
If for some strange reason you actually like eating at your desk, check out The Office@Uptown, a restaurant where you can eat at an office desk. And you can work while you’re eating because they have computers, scanners, fax service ...
Meet the Chef: Alex Pao
Published 11/7/2013 at 10:37 a.m. 0 comments
An owner, operator and chef at Mosa Asian Bistro.
Officials: Chicago chef Charlie Trotter dies
Published 11/5/2013 at 1:37 p.m. 0 comments
Award-winning chef Charlie Trotter has died, a year after closing his eponymous Chicago restaurant that is credited with elevating the city's cuisine and providing a training ground for some of the nation's other best chefs.
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