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Restaurant Iris's English: Tony Parker wasn't 'turned away'
Updated 5/25/2013 at 4:29 p.m. 0 comments
"Gotten way out of proprtion," says Memphis's award-winning chef.
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Smoking meat and music on the menu at barbecue contest
Published 5/16/2013 at 1:24 p.m. 0 comments
The Memphis in May World Championship Barbecue Cooking Contest is under way at Tom Lee Park and, for three days, is the most aromatic temporary city in the world.
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Southern Hot Wing Festival postponed until Sunday
Published 4/25/2013 at 10:42 a.m. 0 comments
Southern Hot Wing Festival changes dates due to possibility for rain.
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Best Bet: Tortilla Soup
Published 4/4/2013 at 8:20 p.m. 0 comments
I’d never ordered “tortilla soup” at a Mexican restaurant because of the name. It sounds like a thick soup made with mushy tortillas and whatever. Last time I was in Salsa Cocina Mexicana, owner Cesar Parra said I ought to ...
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Meet the Chef: Adrianna Shea
Published 4/4/2013 at 8:09 p.m. 0 comments
Meet Adrianna Shea, the Executive chef, eighty3 and Twilight at The Madison Hotel.
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Best Bet: Cupcakes
Published 3/1/2013 at 3:00 a.m. 0 comments
Kyra Cross, a co-worker, describes herself as a “cake connoisseur.” So, when she told me to check out Cocoa Van Cupcake Bakery, I made tracks.
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Go Taste: Dining events
Published 2/21/2013 at 7:38 p.m. 0 comments
Want something good to eat or drink this week? Consider the following:
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Best Bet: Chocolate chess pie
Published 2/21/2013 at 7:09 p.m. 1 comment
I asked Chris Baird, who works at The Silver Caboose, what he thought of the Collierville restaurant’s chocolate chess pie.
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Best Bet: Corn dog
Published 2/14/2013 at 5:27 p.m. 0 comments
Chef owner Ryan Trimm has created the ultimate corn dog.
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Meet the Chef: Nick Seabergh
Published 2/14/2013 at 5:08 p.m. 0 comments
Meet the executive chef of Alchemy Memphis
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Best Bets: Beef brisket gnocchi
Published 2/7/2013 at 9:09 p.m. 0 comments
People were telling me about Ciao Bella Italian Grill's beef brisket gnocchi shortly after I arrived at the recent Cirque du CMOM fundraiser at the Children's Museum of Memphis.
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Go Taste
Published 2/7/2013 at 9:07 p.m. 0 comments
Want something good to eat or drink this week? Consider the following...
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Best Bet: Bread Pudding
Published 1/24/2013 at 4:43 p.m. 1 comment
Recycling is delicious at Lavoro's Italian restaurant. Leftover pizza dough is turned into bread and leftover bread is turned into croutons and bread pudding.
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Meet the Bartender: Bryce Ledbetter
Published 1/11/2013 at 12:00 a.m. 0 comments
What makes a good bartender? Steady pace; perseverance, first and foremost. It's like you're kicking it in overdrive from serving. I get a little bored when I'm on the serving floor. Being in this is a different pace; it's a ...
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Best Bet: Calzone
Published 1/11/2013 at 12:00 a.m. 1 comment
I've eaten the usual Italian fare, but I'd never eaten a calzone until this week. A chef friend told me to check out the sausage calzone at Milano's NY Pizza in Southaven. So, that was my first stop.
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Aug 23rd 2010 2010 Memphis Most Winners