Restaurant Iris's English: Tony Parker wasn't 'turned away'
Updated 5/25/2013 at 4:29 p.m. 0 comments
"Gotten way out of proprtion," says Memphis's award-winning chef.
Smoking meat and music on the menu at barbecue contest
Published 5/16/2013 at 1:24 p.m. 0 comments
The Memphis in May World Championship Barbecue Cooking Contest is under way at Tom Lee Park and, for three days, is the most aromatic temporary city in the world.
Southern Hot Wing Festival postponed until Sunday
Published 4/25/2013 at 10:42 a.m. 0 comments
Southern Hot Wing Festival changes dates due to possibility for rain.
Best Bet: Tortilla Soup
Published 4/4/2013 at 8:20 p.m. 0 comments
I’d never ordered “tortilla soup” at a Mexican restaurant because of the name. It sounds like a thick soup made with mushy tortillas and whatever. Last time I was in Salsa Cocina Mexicana, owner Cesar Parra said I ought to ...
Meet the Chef: Adrianna Shea
Published 4/4/2013 at 8:09 p.m. 0 comments
Meet Adrianna Shea, the Executive chef, eighty3 and Twilight at The Madison Hotel.
Best Bet: Cupcakes
Published 3/1/2013 at 3:00 a.m. 0 comments
Kyra Cross, a co-worker, describes herself as a “cake connoisseur.” So, when she told me to check out Cocoa Van Cupcake Bakery, I made tracks.
Go Taste: Dining events
Published 2/21/2013 at 7:38 p.m. 0 comments
Want something good to eat or drink this week? Consider the following:
Best Bet: Chocolate chess pie
Published 2/21/2013 at 7:09 p.m. 1 comment
I asked Chris Baird, who works at The Silver Caboose, what he thought of the Collierville restaurant’s chocolate chess pie.
Best Bet: Corn dog
Published 2/14/2013 at 5:27 p.m. 0 comments
Chef owner Ryan Trimm has created the ultimate corn dog.
Meet the Chef: Nick Seabergh
Published 2/14/2013 at 5:08 p.m. 0 comments
Meet the executive chef of Alchemy Memphis
Best Bets: Beef brisket gnocchi
Published 2/7/2013 at 9:09 p.m. 0 comments
People were telling me about Ciao Bella Italian Grill's beef brisket gnocchi shortly after I arrived at the recent Cirque du CMOM fundraiser at the Children's Museum of Memphis.
Published 2/7/2013 at 9:07 p.m. 0 comments
Want something good to eat or drink this week? Consider the following...
Best Bet: Bread Pudding
Published 1/24/2013 at 4:43 p.m. 1 comment
Recycling is delicious at Lavoro's Italian restaurant. Leftover pizza dough is turned into bread and leftover bread is turned into croutons and bread pudding.
Meet the Bartender: Bryce Ledbetter
Published 1/11/2013 at 12:00 a.m. 0 comments
What makes a good bartender? Steady pace; perseverance, first and foremost. It's like you're kicking it in overdrive from serving. I get a little bored when I'm on the serving floor. Being in this is a different pace; it's a ...
Best Bet: Calzone
Published 1/11/2013 at 12:00 a.m. 1 comment
I've eaten the usual Italian fare, but I'd never eaten a calzone until this week. A chef friend told me to check out the sausage calzone at Milano's NY Pizza in Southaven. So, that was my first stop.
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