Dining » Dining Spotlight

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  • Dining Review: Pizza, poutine and bocce in East Memphis Published 10/11/2012 at 8:24 p.m. 1 comment

    There are two things that puzzle folks about Andy Ticer and Michael Hudman's new restaurant on Brookhaven Circle — but they can explain both.

  • Go Taste: Dining Events Published 10/11/2012 at 7:16 p.m. 0 comments

    Want something good to eat or drink this week? Consider the following:

  • Go Taste: Dining Events Published 10/5/2012 at 3:00 a.m. 0 comments

    Want something good to eat or drink this week? Consider the following:

  • Dining Review: Vietnamese food fresh, full of flavor Published 9/27/2012 at 1:53 p.m. 1 comment

    It was a drizzly, dreary day when we first visited Green Bamboo, a Vietnamese restaurant on Germantown Parkway. It was one of the first of the cool days we've recently experienced, and I had the sniffles. It was a good ...

  • Best Bet: Blondie Brownie Published 9/27/2012 at 12:15 p.m. 0 comments

    I've been pigging out on bacon. These days, everybody seems to be coming up with some sort of bacon creation. I recently tried the Blondie Brownie at Local. It's incredible. I ate every morsel on my plate.

  • Dining Review: Still on track after 25 years Published 9/20/2012 at 6:01 p.m. 1 comment

    R.P. Tracks is on the verge of a college campus, which explains why the "Beverages and Libations" menu lists more than 50 shooters, with names like Mind Eraser — vodka, coffee liqueur, soda — and Call A Cab — three ...

  • Best Bet: Bacon-wrapped stuffed shrimp Published 9/20/2012 at 2:28 p.m. 0 comments

    I'm feeling a little guilty right now. I just ate five bacon-wrapped stuffed shrimp at Café Ole. Make that shrimp stuffed with Monterey Jack cheese and jalapeños, wrapped with bacon and deep fried. It was served with chipotle barbecue sauce.

  • Dining Review: Flavorful Italian and more in Evergreen District Published 9/13/2012 at 6:03 p.m. 0 comments

    Few neighborhoods in Memphis are fortunate enough to have a restaurant just down the street or on the next block. Most of us live in houses or apartments surrounded by more of the same, not in strolling distance of a ...

  • Best Bet: Maple bacon doughnuts Published 9/13/2012 at 12:47 p.m. 0 comments

    I'd heard the buzz about the new maple bacon doughnuts at Gibson's Donuts because I stop there just about every night to get a cup of coffee on my way home. They never had any of the famous doughnuts because ...

  • Dining Review: Breakfast basics and beyond at Brother Juniper's Published 9/6/2012 at 4:00 p.m. 2 comments

    >Say the words "best breakfast" to people who dine out in Memphis, and the words "Brother Juniper's" will surely follow. Even if you've never been to the little cottage with a white picket fence on Walker in the University of ...

  • Best Bets: Filipino flan Published 9/6/2012 at 11:56 a.m. 0 comments

    Memphis is full of great food finds in unexpected places; we have gas station sushi, after all. One of these treasures is VGM Market & Deli on Macon Road, just off Sycamore View. It's where — I think it's safe ...

  • Dining Review: Tasty updated Southern fare and more at McEwen's Published 8/30/2012 at 5:51 p.m. 0 comments

    If you're Downtown looking for a lawyer around noon, you might as well have lunch at McEwen's on Monroe. There's a good chance you'll find your lawyer, and so what if you don't? You're sure to have a nice lunch.

  • Best Bets: Oatmeal cream pie Published 8/30/2012 at 4:14 p.m. 0 comments

    Sometimes, on my way home, I'll pick up a Little Debbie Oatmeal Creme Pie for my before-going-to-bed snack. Recently, I heard about Muddy's Bake Shop's homemade oatmeal cream pies. I had to try them.

  • Dining Review: Soups and sandwiches amid luxury at Just for Lunch Published 8/23/2012 at 6:10 p.m. 0 comments

    Chickasaw Oaks, the compact mall beside the Benjamin L. Hooks Central Library on the west end of the Poplar Corridor, is a daytime retreat for the recession-proof. Ensconced at the center of the mall, Just For Lunch provides a midday ...

  • Best bets: Candied bacon Published 8/23/2012 at 5:47 p.m. 0 comments

    Candied bacon: Of course you'd like it. Have you never dredged your bacon through pancake syrup at breakfast? I thought country clubs were the only place I could find this delicacy until I saw "Candied Bacon" on the menu at ...

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