Brian Johnson/Special to The Commercial Appeal
Buttermilk-fried West Wind Farms chicken livers are just one of the locally sourced starters at Felicia Suzanne's. Chef Felicia Willett's restaurant at 80 Monroe in Downtown was among the top 10 restaurants reviewed this year.

Brian Johnson/Special to The Commercial Appeal
Buttermilk-fried West Wind Farms chicken livers are just one of the locally sourced starters at Felicia Suzanne's. Chef Felicia Willett's restaurant at 80 Monroe in Downtown was among the top 10 restaurants reviewed this year.

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