This East Memphis restaurant serves Ethiopian cuisine such as Abyssinia Kitfo (tartar steak), yebeg tibes (stir-fried lamb) and white tuna fish salata. You eat from a platter with injera, a spongy bread used instead of utensils (though you can request a fork and knife). Lunch buffet every day. Beer only.
| Locally Owned | Wifi | Patio | Live Music | Accepts Reservations | Party Room (20+) |
|---|---|---|---|---|---|
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| Kids Menu | Delivers | Buffet | Waterfront | Vegetarian Dishes | Vegan Dishes |
|---|---|---|---|---|---|
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| Day | Opens | Closes |
|---|---|---|
| Monday | 11 a.m. | 10 p.m. |
| Tuesday | 11 a.m. | 10 p.m. |
| Wednesday | 11 a.m. | 10 p.m. |
| Thursday | 11 a.m. | 10 p.m. |
| Friday | 11 a.m. | 10 p.m. |
| Saturday | 11 a.m. | 10 p.m. |
| Day | Business Hours |
|---|---|
| Monday | 11 a.m. - 10 p.m. |
| Tuesday | 11 a.m. - 10 p.m. |
| Wednesday | 11 a.m. - 10 p.m. |
| Thursday | 11 a.m. - 10 p.m. |
| Friday | 11 a.m. - 10 p.m. |
| Saturday | 11 a.m. - 10 p.m. |
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Comments » 1
breckrider#657142 writes:
It's not fancy but it's delicious. The owner's are delightful people and treat their guests like family. The food is always perfect. The spices are in perfect proportion. It's always a treat to eat there. It's almost like going home.
The atmosphere is comfortable and calming.
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