Here's hoping that the third time is the charm for the Westin. Bleu Restaurant and Lounge opened in October, and chef Robert Cirillo is delivering creative and delicious dishes from the kitchen. The front of the house needs work, but a little time should be the cure.
Cirillo's plates can be busy, such as the salmon roulade. The fish is wrapped around a seafood stuffing of crab, shrimp and scallops, served on a bed of Chinese black rice with edamame and cherry tomatoes and finished with a citrus beurre blanc. But it's not fussy, and every ingredient brings something to the dish.
Standout dishes include the calamari, with fried pepperoncini and peppadews, and the B.Y.O sandwich. The latter, at lunch, features a checklist for you to build your own sandwich. You pick the meat, bread, toppings, condiments and so on.
|Locally Owned||Wifi||Patio||Live Music||Accepts Reservations||Party Room (20+)|
|Kids Menu||Delivers||Buffet||Waterfront||Vegetarian Dishes||Vegan Dishes|
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