Blue Fish
Phone: 901-725-0230
Description: Fresh fish delivered daily, steak and free-range chicken are among the items served at this Cooper-Young seafood restaurant, which is owned by Gulf Coast transplants Richard and Evalee Grenamyer. Open for lunch 11:30 a.m.-2 p.m. Monday-Friday; dinner 5:30-10 p.m. Monday-Thursday, until 11 p.m. Friday-Saturday. The oyster bar opens at 4:30. Closed Sunday. $$$, FB, HA, NS.

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