This north Mississippi restaurant serves up seafood with a Louisiana flavor--oysters Bienville, shrimp and grits, crawfish etoufee and even crawfish boils in season. But the menu is massive and has something for everyone, from steak to pasta to Southern-style home cooking. Full bar, live music on occasion.
| Locally Owned | Wifi | Patio | Live Music | Accepts Reservations | Party Room (20+) |
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| Kids Menu | Delivers | Buffet | Waterfront | Vegetarian Dishes | Vegan Dishes |
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