Description: In addition to its signature gourmet pizzas from the wood-fired brick oven that Memphians love, Boscos also serves up steaks, seafood and pastas--not to mention their own hand-crafted beers. Specialties include the cedar-planked salmon and wood oven shrimp. The patio is spacious, non-smoking, and always makes the lists of the best in town. Open 11 a.m.-2 a.m. daily. $$, FB, HA