Circa
Phone: 901-522-1488
Web site: http://circamemphis.com
Description: Chef John Bragg’s restaurant offers entrees such as roasted sea bass, sorghum cured rack of lamb and a New York strip loin steak, as well as a small plates menu that includes crawfish beignets and jumbo lump crab cakes. Signature cocktails with whimsical names such as the Mary Ann and Ginger and the Serial Girlfriend. Open 5-11 p.m. Tuesday-Saturday; 5-10 p.m. Sunday-Monday. Reservations accepted. $$$, NS, FB, HA
Restaurant details
Cuisine: American/Eclectic, Fine Dining, SteakReservations accepted? Yes

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Posted by JenniferKG (Jennifer Gilbert) on August 4, 2008
Food: 10/10 Vibe: 2/10 Service: 9/10 Value: 9/10 Overall: 4/10
The food was outstanding but the air conditioning units do not work appropriately. Our server apologized profusely and said they had been losing reservations to guests who came in, felt the heat, and left before eating. Loved the tuna appetizer and the duck entree with mushroom risotto. Yum! But the heat and amount of sweat at out table will make me not got back.....
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Posted by JenniferKG (Jennifer Gilbert) on August 19, 2008
Food: 10/10 Vibe: 10/10 Service: 10/10 Value: 10/10 Overall: 10/10
So, I posted the above review here and promptly got a call from Chef John Bragg who must have gotten my number from my reservation. We have played phone tag, so I did not get a chance to talk to him. His efforts, however, to find me and make sure that his temperature issues are addressed gives me pause. I'll be back for sure for a second taste.
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