
Erling Jensen: The Restaurant
Phone: 901-763-3700
Web site: http://ejensen.com
Related links
Description: Erling Jensen, the acclaimed chef at La Tourelle for many years, has garnered accolades at his eponymous East Memphis venue with such dishes as a Maine lobster pancake, rack of lamb and wild boar chops. The desserts run the gamut from blueberry marzipan cobbler to homemade sorbets and ice creams. Open 5-10 p.m. daily. $$$$, FB, HA, NS.
Restaurant details
Cuisine: Fine DiningReservations accepted? Yes

This site does not necessarily agree with comments posted below -- responsibility lies with the relevant reader alone. Read our privacy agreement.
0 of 1 people found this comment useful.
Posted by DeenBoles (Deen Boles) on August 13, 2008
Food: 10/10 Vibe: 10/10 Service: 10/10 Value: 10/10 Overall: 10/10
This place gets 10's across the board. If it's not on the menu, they will make it for you! Patty is the quentessential hostess in that she goes out of her way to make every patron feel welcomed and special. The food is divine and the service is impeccable... and they make a pretty good Cosmo to boot.
(Requires free registration.)