Description: Chef/owner Jeffrey Dunham's American bistro menu features updated versions of old favorites as well as new dishes. Wood-grilled filet, shrimp and grits and house-smoked salmon are favorites. End your meal with the fruit sorbet of the week, served in a crunchy sesame seed wafer. Lunch: 11 a.m.-2:30 p.m. Monday-Saturday; dinner: 5:30 until ... daily. Reservations are accepted. $$$, FB, HA, NS.