Description: Housed in a newly built, towering Italian palazzo of a building, Marciano offers a good wine list, excellent service and hearty, inventive versions of Mediterranean cuisine. We liked all the appetizers we tried, the bruschetta, the antipasto platter, the seared scallops and the wonderful soups, and Italian fish and seafood stew. For main courses, try the Greek beef stew, the rack of lamb and especially the Phesan Joon -- chicken breast in a pomegranate-walnut sauce. Open Monday-Sunday 5:00 p.m.-until, and for Sunday brunch,11:30 a.m. to 3:30 p.m. $$, HA, FB, NS