This home-grown pizza restaurant opened in Midtown's Overton Square in 1993 and has spread to the 'burbs. The specialty of the house is the thin-crust pizza, often voted the city's best in local polls, but menu offerings also include salads, sandwiches and calzones. Open for lunch and dinner daily. Beer available at all locations and wine is also offered at the Overton Square location (which is the only cafe with outdoor seating).
| Locally Owned | Wifi | Patio | Live Music | Accepts Reservations | Party Room (20+) |
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| Kids Menu | Delivers | Buffet | Waterfront | Vegetarian Dishes | Vegan Dishes |
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