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Jennifer Biggs

Title: Food writer and dining reviewer
Contact: 901-529-5223 | Send Jennifer an email

Recent Work

  • Dining Review: The Capital Grille Published 04/10/2014 at 10:48 a.m.

    The Capital Grille is meat lovers mecca

  • Dining Review: Memphis Mojo Cafe Published 04/03/2014 at 11:55 a.m.

    Casual spot serves bold flavors

  • Dining Review: Seasons 52 Published 03/20/2014 at 2:59 p.m.

    Everything on the menu at Seasons 52, which is a chain owned by Darden Restaurants, contains 475 or fewer calories, and the menu changes seasonally to feature fresh foods. The wine list includes about 90 bottles, 60 or so available ...

  • Dining Review: DeJavu Published 02/27/2014 at 11:29 a.m.

    It’s not, and has never been, a solely New Orleans-style restaurant. It’s even billed as a Creole-soul-vegetarian restaurant, but the notion that DeJavu is Cajun food persists. Yes, there’s gumbo; ditto for jambalaya. But there’s some fine home cooking coming ...

  • Dining Review: Mellow Mushroom (East Memphis) Published 02/20/2014 at 11:17 a.m.

    At Mellow Mushroom, there are 15 specialty pizzas and you can build your own. You’ll find plenty of options and will, if you’re like me, quickly settle on a favorite.

  • Dining for (less than 10) Dollars Published 02/13/2014 at 10:55 a.m.

    Maybe it’s a long time between paydays, or maybe you just like value when you spend your hard-earned money. Whether you’re pinching pennies to make the rent or just keep an eagle eye on your dollars, we’re with you. Everyone ...

  • Dining Review: Whole Foods Published 01/29/2014 at 11:31 a.m.

    Foods!

  • Dining Review: Emerald Thai Restaurant Published 01/23/2014 at 3:23 p.m.

    Emerald Thai restaurant was a steady presence on Mt. Moriah, across from East End skating rink and the now-closed Neely’s Bar-B-Que, for about 20 years. But when it was time to move last year, the owners didn’t anticipate they’d relocate ...

  • Dining Review: The Second Line Published 01/15/2014 at 5:12 p.m.

    This is the everyday, sandwich-and-a-beer place that, when done right, everyone loves. And while it comes as no surprise, it couldn’t be done any better than The Second Line.

  • Dining Review: Greencork Published 01/08/2014 at 8:02 p.m.

    Give the kids their frozen yogurt dispensers; there are machines pumping out pours of wine at Greencork in Cooper-Young. The city’s first self-serve wine bar opened in September and has steadily added small plates to its abbreviated but well-considered menu.

  • Best of 2013: Dining Updated 12/27/2013 at 12:17 a.m.

    It was a year of mostly casual dining; the big upside to that is that you can eat a meal for about $20 at most of our Top 10 restaurants reviewed in 2013 (and closer to $10 at several). The ...

  • Dining Review: Sekisui East Published 12/12/2013 at 6:43 p.m.

    Just as 2012 came to a close, Jimmy Ishii closed his flagship Sekisui restaurant on Humphreys Boulevard, open more than 23 years, to make way for an expansion by Baptist Memorial Health Care. Two months ago, Sekisui East re-opened at ...

  • Dining Review: Neil's Published 11/21/2013 at 3:14 p.m.

    Neil’s was on Madison in Midtown for about 20 years when it burned in August 2011. In early 2012, it opened in the former Whole Hog Barbecue space on Quince in the Yorkshire Square Shopping Center.

  • Dining Review: High Point Pizza Published 11/07/2013 at 11:11 a.m.

    High Point Pizza is one of those places I’ve planned to go to for a long time. It’s even one of those places I thought I’d already visited, but memory is fallible. What I know is that now that I’ve ...

  • Dining Review: The Half Shell Published 10/24/2013 at 11:40 a.m. 1 Comment

    The menu has evolved over the years, and today it’s a big one, still heavy on seafood but punctuated with steaks, chicken, sandwiches, salads and so on. There’s a good selection of brunch items, and that seems a good place ...

  • Dining Review: Sweet Grass chef heads Southward Published 10/17/2013 at 4:51 p.m.

    Ryan Trimm opened Sweet Grass in 2010 in Cooper-Young and introduced Memphians, already smitten with Cajun and Creole flavors, to Low Country cuisine, a similar yet distinct regional fare..

  • Dining Review: Italian Rebel still has a cause; good, hearty food in big portions Published 10/10/2013 at 5:04 p.m.

    When a restaurant stays in business for more than 35 years, you can bet the owner is doing something right. At Valle’s Italian Rebel, Louie Valle gets credit.

  • Desserts are tres bien at long-time French bakery Published 10/03/2013 at 5:11 p.m. 1 Comment

    It was raining — a true chats et chiens downpour — when we recently ate lunch at La Baguette French Bread & Pastry Shop inside Chickasaw Oaks Village. Is that what kept us inside, nibbling on dessert pastry after we ...

  • Dining Review: Edo makes a comeback under new owners Published 09/12/2013 at 7:06 p.m.

    For many years, my extended family gathered at Edo Japanese Restaurant for birthday celebrations. The staff would remove the shoji screens between two booths, and we’d spill into other booths to the left and the right of the center two. ...

  • Dining Review: Tsunami rides a 15-year wave with fine food Published 08/22/2013 at 6:20 p.m.

    For a chef, creating a signature dish is like an actor being typecast. Once you’re known as a comedian or a villain, that’s just how it is. Once you’ve played George Costanza, that’s who you are. For Ben Smith at ...

  • Dining Review: Lunch and dinner bell ring up good food at Belle Diner Published 08/15/2013 at 5:05 p.m.

    Southern Belle was a hidden treasure when it operated for about two years on Madison. Owner David Johnson primarily catered from the Medical Center location, but on most days — as long as a catering gig didn’t get in the ...

  • Dining review: Elena's bring SoCal to the South Published 08/01/2013 at 4 p.m.

    Elena’s Taco Shop has been known for most of its short life as the place with the french fry nachos, at least in my family. They’re actually called carne asada fries, but I know nachos when I see them.

  • Dining Review: Big flavor, hearty food at tiny Cuban restaurant Published 07/18/2013 at 5:25 p.m. 1 Comment

    Several times a month, a reader asks, “Where can I get good Cuban food in town?” The answer is simple enough, as for many of the recent years it’s either been,“Sorry, the Cuban restaurants have closed” or “They’ve got a ...

  • Dining Review: The Tao is going; taste remains Published 07/11/2013 at 6:22 p.m.

    I reviewed Tao Too in February 2010; since then, the restaurant has been purchased by a new owner and the name has changed to Tao Asian Eatery. Soon it will change again, this time to Asian Eatery.

  • Dining Review: Mister B's Published 06/27/2013 at 4:23 p.m. 1 Comment

    Mister B’s opened in 1975 in a small strip center on Winchester at Perkins. It was dark inside, a bit gloomy even, but that didn’t stop folks from flocking from all over town to eat huge steaks, gumbo and redfish.

  • Dining Review: Breakfast almost any time, pancake almost any way Published 06/13/2013 at 6:47 p.m. 3 Comments

    I’m always surprised when I mention The Pancake Shop and someone says, “Where’s that?” And I always say the same thing, “On Summer, by Market Basket,” even though Market Basket has been closed for at least 10 years. The thing ...

  • Dining Review: Spicy, delicious Ethiopian food in friendly atmosphere Published 06/06/2013 at 6:34 p.m.

    Mohammed Omer wanted to name his restaurant after Dire Dawa, a city in his native Ethiopia, but he knew better. No one wants their restaurant to be called "Dire."

  • Dining Review: Buckley's still delivers taste at fair price Published 05/30/2013 at 6:04 p.m. 1 Comment

    Among the late Don Pelts’ favorite restaurants was Buckley’s, both the steak house just a hop down Poplar from Corky’s, the barbecue restaurant Pelts founded, and the lunch-only spot a skip and a jump around the corner. Hearing this piqued ...

  • Restaurant Iris's English: Tony Parker wasn't 'turned away' Updated 05/25/2013 at 7:01 p.m.

    "Gotten way out of proprtion," says Memphis's award-winning chef.

  • Olive Branch team takes home grand prize in Memphis In May barbecue competition Updated 05/18/2013 at 9:48 p.m.

    Sweet Swine o’ Mine took home the grand prize trophy on Saturday at the 2013 Memphis in May World Championship Barbecue Cooking Contest.

  • Dining review: Central BBQ Published 05/16/2013 at 12:04 p.m. 2 Comments

    If a stranger to our town gathered the national television footage and press clippings from national publications about food in Memphis, he would likely think that all we eat is barbecue. Folks from other places sure do like to tell ...

  • Barbecue giant Don Pelts, founder of Corky's, dies Updated 05/16/2013 at 9 p.m.

    Corky’s Don Pelts was a barbecue giant in a barbecue town, but his friends and family remember him as a man with a great appetite for life and a generous and fun spirit.

  • Barbecue team names always good for a laugh Published 05/15/2013 at midnight

    It’s here. The Super Bowl of Swine. Smoke on the River. When your official name is the Memphis in May World Championship Barbecue Cooking Contest, a nickname or two comes in handy.

  • Dining Review: Chiwawa is Memphis meets Mexico Published 05/10/2013 at 3 a.m.

    If you read early, crowd-sourced reviews of Chiwawa online, clear your mind and start fresh. Restaurants have opening pangs and the ones that are highly anticipated are also the ones that bear the brunt of dashed, though unrealistic, expectations.

  • Some like it hot, some like it spicy Updated 05/03/2013 at 8:25 p.m.

    Some culinary scents are unmistakable. Blindfolded, you’d know if you were led to a barbecue restaurant. Same for burgers on the grill, onions in a skillet, and just as certainly for Indian food. Bharat International Market & Restaurant is no ...

  • Dining Review: Pizza that's good, any way you slice 'em Published 04/25/2013 at 3:09 p.m.

    The food truck scene in Memphis continues to grow, and vendors out at lunch or events are usually blessed with customers standing in line for tacos, grilled cheese or, in Jeremy Denno’s case, pizza. His Rock ’n Dough Pizza food ...

  • Dining Review: Freaky for Taziki's Published 03/14/2013 at 10:22 p.m.

    When Pei Wei closed by the Kroger grocery store at Mendenhall and Sanderlin, a little mystery developed about what would go in the space.

  • Dining Review: Noodle Star offers nice mix of Asian dishes Published 03/01/2013 at 3 a.m.

    The menu at Noodle Star features several selections of pho, along with a few Vietnamese dishes, Thai food and, on the board at least, sushi.

  • Go Taste: Dining events Published 02/21/2013 at 7:38 p.m.

    Want something good to eat or drink this week? Consider the following:

  • Dining Review: Elwood's Shack shines on Summer Published 02/14/2013 at 8:22 p.m.

    With a big smoker going out front, you can find Elwood's, tucked away on the north side of the parking lot of Lowe's, by rolling your car window down.

  • Dining Review: Dark windows hide Mexican treasure Published 01/31/2013 at 6:06 p.m. 2 Comments

    You've always known not to judge a book by its cover. In this case, we'll say, "Don't judge a restaurant by its tinted windows."

  • Go Taste Published 01/31/2013 at 4:54 p.m.

    Want something good to eat or drink this week? Consider the following:

  • Dining Review: Ravioli, cannoli and collectibles Published 01/18/2013 at 3 a.m.

    Veteran Italian chef puts family favorites on antique mall wish lists

  • Dining Review: Local offers creative take on pub grub Published 01/03/2013 at 7:12 p.m. 3 Comments

    Local opened in October, smack dab on the northeast corner, after a lengthy renovation as part of the revitalization of Overton Square.

  • Our favorite Memphis area restaurants of 2012 Published 12/27/2012 at 5:51 p.m. 2 Comments

    It was a year of anniversaries and celebrations for the Memphis restaurant community in 2012. Food writer Jennifer Biggs honors the most memorable establishments.

  • Dining Review: Good Crepes? Oui! Vin? Non! Published 12/20/2012 at 6:40 p.m. 1 Comment

    Go now. If you want wine, take your own. The crepes at Le Crepe du Vin are great and worth the drive.

  • Cafe Fon-tastic: Great Italian food in Cordova Published 12/06/2012 at 6:34 p.m.

    Cafe Fontana, a charming Cordova spot, serves up Italian favorites with spirit and verve.

  • Go Taste: Dining events Published 12/06/2012 at 4:46 p.m.

    Want something good to eat or drink this week? Consider the following.

  • Dining Review: Food, music and happy hour at Theo's Published 11/23/2012 at midnight 1 Comment

    Theo's, which opened in August under the name Superior Café and is related to the Superior Bar & Grill on Beale through some ownership, is more than just a place to eat.

  • Go Taste: Thanksgiving dinner Published 11/15/2012 at 6:19 p.m.

    Want someone else to do the cooking on Thanksgiving? Here's a list of restaurants that will be serving meals on Thursday: