Meet the Chef: Wild and smoky deviled eggs and a BLFGT salad

  • Posted August 5, 2007 at midnight

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Chef Felicia from Felicia Suzanne's downtown prepares two of her specialties, the House Smoked Wild King Salmon Deviled Eggs and Arkansas White River Caviar and a BLFGT Salad.

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Name Credits
Dennis Copeland Video content manager

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